Pumps are machines made for pumping and mixing liquids. Thanks to their continuous rotating mechanism, they can transform the mechanical energy of an impeller into the kinetic or pressure energy of a fluid. There are many types and types for every system that requires a mechanism to propel liquids or fluids.
What types of centrifugal pumps do we have for the food sector?
Most centrifugal pumps are made of cast iron or other metals, such as aluminium. These types of materials are used because they can withstand chemicals and harsh conditions that will eventually destroy other materials. The materials used to build a centrifugal pump play an important role in its overall efficiency. As the popularity of centrifugal pumps has increased, pumping research and development has expanded the range of materials used to build them. Strong metals with high levels of corrosion resistance remain the most common material of choice.
However, more and more manufacturers are using materials such as fluorocarbons and thermoplastics for seals and other pump parts.
We handle a variety of models to meet the needs of all industrial sectors that require the use of pumps and centrifuges to develop an efficient and stable system. The following are our most recommended models, depending on the purpose for which they are used:
For more detailed information, just contact our sales department. You can do so by calling +34 972 58 20 40 or by sending an e-mail to firstname.lastname@example.org .