The gear pumps we design and manufacture in InoxMIM’s engineering department are the most robust and reliable. These characteristics make them the perfect ally to work with precise and fixed flows, as often happens in the food industry. This type of pump is used for the dosage of anchovy paste, chocolates, creams, oils and fats, among many other products. As you can see, all these products have in common that they are characterized by viscosity.
In addition to being very useful for dosing and moving viscous products, gear pumps are also used in cases where products must be handled at a controlled temperature. The heating chambers that these pumps have in the front parts, facilitate the non-solidification of viscous products and that makes them useful for multiple applications.