We offer the necessary equipment for the transformation and processing of the product.
Our engineering department works with cutting edge management and software systems using parametric programmes and fluid simulations, guaranteeing the best solution.
We offer our pilot plants to carry out tests to scale and evaluate the viability of manufacturing our clients’ new products.
Amongst the most widely used INOXMIM systems are the tubular heat exchangers or the plates to heat or cool the product quickly at low temperatures.
Other INOXMIM equipment used in processing soups and sauces include EML and MICRO equipment to reduce particles prior to filtration before filling and packaging.