At InoxMIM we have been designing and producing food manufacturing equipment for many years, and more specifically, working on the development of specific equipment for the industrial preparation of sauces, soups, or purées. We also have an R&D line dedicated to industrial equipment for the pasteurization of milk, dairy products and their derivatives.
In this sense, we offer advanced technology and high-performance solutions with equipment that combines cooking, homogenization and the texture to be achieved, depending on the demands of society or the market. We are always treating the product with the utmost delicacy and optimizing production times to the maximum.
Finally, we would like to highlight our wide range of state-of-the-art CIP cleaning equipment, which guarantees the highest level of hygiene and disinfection at the end of each industrial production process.