EVERYTHING YOU NEED TO MODERNISE AND UPGRADE YOUR PASTEURISATION PLANT
InoxMIM is an industrial machinery manufacturer, which specialises in food manufacturing equipment, and it has a strong foothold in the dairy sector. At InoxMIM, we produce and supply cutting-edge machinery to treat milk as well as a wide range of processes in the food and drinks’ industries. Thanks to our experience and production capacity, our clients can choose food manufacturing equipment specific to their needs and to the volume of food or drink to be processed, be it small, medium or large.
At InoxMIM, we supply fully automated food manufacturing equipment to process any product within the dairy industry; yoghurt, cream, cheese, milkshakes and desserts, amongst others.
Pasteurisation equipment for large volumes
Automatic electric pasteurisation equipment
We supply any equipment you need to treat and develop your product.
At InoxMIM, we specialise in manufacturing and designing machinery to produce pasteurised food on an industrial scale by using the HTST-HIGH Temperature Short Time system. Our entire range of food manufacturing equipment is electrical and automated. Likewise, it is equipped with heat and refrigeration systems, and we have various models to process small, medium or large volumes of food or liquid. The possibilities are endless!
INOXMIM; ADVANCED TECHNOLOGY AND TOP ENGINEERS
Innovation and human excellence are invested in all of our food manufacturing equipment. Our engineering department works with cutting-edge management and software systems, which use parametric programming and fluid simulation to guarantee the best solution at all times to meet the specific needs of every customer.
In our pilot plants, all of our equipment is available to clients to run tests in order to scale and evaluate the viability of working with our machinery.
Semi-automatic pasteurisation equipment
WHY IS PASTEURISING DAIRY PRODUCTS SO IMPORTANT?
The pasteurisation process subjects milk to a temperature of between 70 and 95°C for a few seconds in order to eliminate certain pathogens that could cause health problems for consumers. The temperature, the mechanics and the time this process lasts can vary considerably as these factors depend on the product that needs to be processed.
Let’s take a look at cream. During the pasteurisation process it is subjected to 95ºC for 20 seconds, and after that, it is cooled for a short time at 65ºC. Likewise, in order to skim milk correctly, it must be subjected to 95ºC for 15 or 20 seconds, and then cooled to 21ºC. Under these conditions, cream is exposed to a high temperature in order to eliminate lipases, which could result in a stale taste unless they are removed.
And last, but by no means least, one of the most important and sensitive considerations for any food manufacturing equipment is guaranteed safety and hygiene. It is vital that these processes adhere to the most rigorous measures and use the most advanced technology to guarantee optimal hygienic conditions. To this end, InoxMIM’s engineers have developed CIP (Clean in Place) equipment, which is a crucial cleaning feature in our machinery. Our equipment incorporates advanced technology to remove any pathogen or contaminating agent, be it organic or mineral, which could deteriorate the quality of the milk or negatively affect consumers’ health.
Please do not hesitate to contact our customer service department with any queries or questions you may have. Choosing the right food manufacturing equipment to improve or modernise your milk pasteurisation plant is no easy task. That’s why we are here to help and advise you. InoxMIM is a food machinery supplier you can trust.
CIP equipment (Clean in Place)
