Maquinaria para la industria quesera: producción y pasteurización de la leche

2021-10-01T10:06:11+02:00November 19th, 2019|Categories: blog, Food industry|Tags: |

Why is dairy product pasteurisation so important? In the pasteurisation process, the milk is subjected to a temperature ranging between 70º and 95ºC, for a few seconds, to eliminate any pathogens that could cause consumer health issues. [...]